Menu One


Chefs choice of handmade sandwiches filled with the finest ingredients on wholemeal and white bread.
Freshly baked Sausage Rolls & various pastries
Variety of filled vol au vents.
Pakora served with a mint dip.
Mini vegetarian quiches.
Selection of crisps and nuts

Menu Two

Chefs choice of handmade sandwiches filled with the finest ingredients on wholemeal and white bread.
Pastry selection.
Spiced marinated chicken skewers with a sweet chilli dip.
Indian savoury selection served with a mint and cucumber dip.
Vol au vents with a variety of fillings.
Kettle crisps and tortillas with a salsa dip.
Mixture of mini pastry sweets.

Menu Three

Chefs choice of handmade sandwiches filled with the finest ingredients on wholemeal and white bread.
Pastry selection
Spiced marinated chicken skewers with a sweet chilli dip.
Vegetable Crudites - A platter of fresh cut vegetables and tortilla chips served with a mint dip.
Fresh salmon on skewers served with lemon and crème Fraiche cucumber dip.
Cherry tomatoes, mozzarella and olives served on wooden skewers drizzled with basil oil.
Individual vegetarian quiches.
Strawberries dipped in plain chocolate on skewers with a
whipped cream dip.

Menu Four

Baked ham served with English mustard.
Turkey served with apple chutney.
Traditional homemade coleslaw.
Tomato and Red onion salad drizzled with a mustard vinaigrette dressing.
Fresh mixed green leaves.
Pasta with French beans and sun blushed tomatoes in a vinaigrette dressing.
A selection of breads.
A selection of cheeses served with savoury biscuits celery and
grapes

Menu Five

Baked ham served with English mustard.
The finest fresh salmon garnished with prawns, caviar, asparagus and lemon served with a cucumber and mint dressing.
Traditional homemade colesaw.
Fresh mixed green leaves.
Melon cucumber and walnut salad in a light coriander dressing.
Three bean salad served in a provencle sauce.
Tomato and red onion salad with a mustard vinaigrette dressing.
Profiteroles topped with chocolate garnished with strawberries.

Pick ‘n’ Mix Buffet

Selection of sandwiches, rolls & pitta breads
Freshly baked sausage rolls
Pakora served with a mint dip
Indian savory selection
Individual vegetarian quiches
Roasted chicken drumsticks
Tandori chicken
Spring rolls
Variety of filled vol-u-vents
Vegetable crudities
Mini vegetarian pizzas
Cheese & pineapple skewers
Selection of sausage
Pork pie served with English mustard
Club mini scotch eggs
Selection of nuts & nibbles

[Back to Top]

Two Baked Spuds

Baked potatoes with a choice of:

Butter
Cheese
Coleslaw
Tuna & sweet corn
Chilli
Curry

Chilli Special

Chilli con carne
Boiled rice
Garlic bread
Tortilla chips

Curry Special

Chicken & mushroom curry or Vegetable Curry
Boiled rice
Chappatti
Popadoms Served with dips

[Back to Top]

Asian Buffet

Filled tortilla wraps
Pakora served with a mint dip
Tandori chicken
Mini samosas
Popadoms served with a selection of dips

Deli Buffet

Platters of sliced meats
Salami
Emmental & brie cheeses served with pickle & chutney
Accompanied by sliced baguettes & soft rolls

Vegetarian Buffet

Chefs choice of handmade sandwiches filled with the finest ingredients on wholemeal and white bread.
Vegetable pakorra served with a mint dip
Mini vegetarian quiches
Selection of crisps & nibbles

[Back to Top]

Canapés

Mini Yorkshire puddings filled with horseradish and strips of beef.
Salmon and cream cheese roulade.
Tiger prawns on skeweres served with a crème fraiche dip.
Belinis topped with cream cheese and smoked salmon.
Smoked salmon on brown bread triangles.
Strawberries dipped in plain chocolate on wooden skewers.
Tropical fruits skewers.
Asparagus spears wrapped in Parma ham.
Mini prawn cocktail in a pastry cup.
Fresh salmon on skewers with a crème fraiche dip

[Back to Top]

Continental Breakfast

Fresh filter coffee.
Selection of teas.
Fresh orange juice.
A selection of cereals served with fresh milk.
Freshly baked croissants served with various jams and marmalade.
Fresh fruit platter.

Speciality Continental Breakfast

Fresh filter coffee.
Selection of teas.
Fresh orange juice.
A selection of cereals served with fresh milk.
Platters of cold meats and savoury cheeses.
Fresh Fruit Platter

[Back to Top]

Salad Selection

Mixed green salad with vinaigrette dressing.
Tomato, red onion and feta cheese salad drizzled with
olive oil.
Homemade potato salad.
Vegetable crudites with a mint dip.
Pasta and roasted pepper salad.
Homemade coleslaw
Greek Salad
Carrot Salad
Home-made Coleslaw
Home-made Potato Salad
Waldorf Salad
Three Bean Salad

[Back to Top]

Sweet Selection

Nightly Passion
Fudgery Do Da
Tiramasu
Toffee Crunch Pie
Lemon Meringue Pie
Apple Pie & Cream
Mini Eclairs
Black Forest Gateau

Chocolate Fountain with Fresh Fruit
and Marsh Mallows

[Back to Top]